New years Eve wine dinner 2011 Menu

Welcome sparkling pomagranite champagne

Appetizer

Lobster Cakes- With Sweet Corn Coulis
Paired with Morro Bay Chardonnay

Salad

Duck Confit - on organic baby spinach with Grande Mairner dressing
Paired with Rioja Vega Crianza

palate cleanse

Pomagranite Sorbet

Entree Choice of

Beef Wellington- tenderloin with mushroom duxelle, wrapped in flaky pastry
Paired with Artezin Zinfandel

Smoked Seafood Risotto- Maine mussels, shrimp and scallops in creamy italian rice
Paired with Bivio Tuscan Red

Dessert

Crepes Suzette- house made crepes pan fried in orange caramelized sugar
Chocolate Truffles- completely decadent with amaretto fudge sauce
Paired with Zardetto Prosecco Private Cuvee

$60 per person Does not include sales tax or gratuity.

345 north street, Saco, maine 04072 * 207-282-9035 * fax 207-282-9009 www.chefandgardener.com
lunch: tuesday - friday 11 to 2 * dinner: tuesday - saturday 5 to 9 * brunch: saturday & sunday 9 to 2