
Holiday Wine Dinner
December 2nd, 2011
Appetizer
Smoked Cheese and Chorizo Melt with Grilled Sourdough
Salad Course
Roasted Vegetable Salad with Pinot Noir "dressing" and garlic pita crisps
Entree Choice of
Apple Pancetta Stuffed Porkloin with Apple Brandy Sauce
or
Panko Lemon-Thyme Lamb with Savory Herb Demi-glace
Dessert
White Chocolate & Pumpkin Cheesecake
Each course will be paired with it's own complimenting wine
Reservations are required, Seating is at 6pm
$35 per person Does not include sales tax or gratuity.
345 north street, Saco, maine 04072 * 207-282-9035 * fax 207-282-9009 www.chefandgardener.com
lunch: tuesday - friday 11 to 2 * dinner: tuesday - saturday 5 to 9 * brunch: saturday & sunday 9 to 2


